Sunday, May 1, 2016

My Week In Food

monday:  steak salad with guacamole, shredded carrot and black beans 

 tuesday: blueberry ted's tart, devil's food cake donut with toasted coconut and a yummy marshamallow fluff from ted's bulletin

wednesday:  the crispiest baked chicken with a delicious pesto sauced poured over

thursday: smoked salmon on flax toast with chia seed cream cheese and cucumbers

friday:  buffalo pork ribs with cucumber ribbons and bleu cheese sauce from the green pig bistro

1 comment:

  1. You week sounds super delish. I wish I could have that blueberry tart right away! So good! :)


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