Sunday, January 31, 2016

My Week In Food

Monday:  Spicy Tofu Burrito from Mixing Bowl for lunch.  Filled mine with kimchi, radish salad, kale, pico de gallo and gochujang.  

Tuesday: Dinner at Delihi 6 in Frederick, MD.  Samosa chaat, tandoori chicken, butter chicken and rajma chawal (rajma (kidney beans) and rice). 

Wednesday:  Kung Pao Tofu at Cheng's Asian House.  I love how well tofu takes on the flavor of the sauce it's cooked in; each bite is so delicious!

Thursday:  I have a problem...I'm hooked on Cheng's.  Went back to have Grandma's Silken Tofu with ground pork on top.  The bean sauce is super spicy in this Szechuan style dish.  Incredible!

Friday:  Afternoon tea at the Tea Cellar.  Trust me, I'm not as fancy as I let on!


  1. Tofu burrito? Why have I never thought of that before? I am going to make myself one this weekend.

    1. Isn't it a great idea?! I thought it would be dry, but not at all, especially if you have the right ingredients around - I'd try out some avocado in there!


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