Sunday, January 17, 2016

My Week In Food

Monday, January 11:  Meatball Monday.  Homemade turkey meatballs with zucchini noodles. 

Tuesday, January 12:  Bacon-Blue Burger from Melt in Leesburg, VA.  This bacon cheeseburger has gorgonzola blue cheese, balsamic glazed onions, apple-wood smoked bacon, lettuce, tomato and a creamy blue cheese dressing.

Wednesday, January 13:  A mid-morning trip to grab an iced latte at Cafein. 

 Thursday, January 14:  Pumpkin Bread and some of the most amazingly chocolate Brownies from Tartine (the best San Francisco bakery).

Friday, January 15:  French Onion Soup from Mon Ami Gabi.  Crusty layer of croutons and a thick layer of delicious melted cheese.

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