Sunday, January 10, 2016

My Week In Food

Monday, January 4, 2016:  Panzanella salad with cornbread croutons and grilled salmon from Matchbox.

Tuesday, January 5, 2016:  Homemade shrimp pulao for dinner.

Wednesday, January 6, 2016:  Hump day pick me up at work with this delicious chocolate mousse, whipped topping and crumbled oreo cookies on top.

Thursday, January 7, 2016:  Tea brought back from a friend's trip to India.  Loose black tea made into delicious Indian Chai this morning.  

Friday, January 8, 2016:  Cadbury chocolates (made in the UK, not the ones that Hershey makes - sorry I'm picky) from Lolli and Pops - an amazing candy shop.

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