Sunday, November 22, 2015

My Week In Food

Monday, November 16: Fish Curry with Pumpkin
Tuesday, November 17:  Black's Bar + Kitchen's Grapefruit & Avocado Salad with Frisse, Arugula, Red Onion and a Citrus Vinaigrette.  Topped with grilled shrimp.

 Wednesday, November 18:  Our mom's Ras Malai topped with Caramelized Cashew crumbles.

Thursday, November 19:  Homemade Papaya Salad with Chilies, Lime Vinaigrette and Crushed Peanuts on top.

Friday, November 20:  Double Duty Chicken: Malaysian Chicken Rendang and a Chicken + Broccoli Stir Fry


  1. What a great week in food!! Can you come cook for me too?!

    1. Thanks Lindsey, it certainly was a great week in food. Happy to!! But, doesn't look like you need much help...I'm seeing some delicious recipes on your blog!


It’s always a pleasure to get feedback from all our readers. Please leave your name or contact info. Thanks for stopping by!

Print Friendly

Print Friendly Version of this pagePrint Get a PDF version of this webpagePDF