Sunday, November 1, 2015

My Week in Food

Monday, October 26:  Meatless Monday with some Paneer Curry and Stir Fried Green Beans.

Tuesday, October 27:  Bowling date night at Lucky Strike.  Shared some Asian Wings and Sausage & Peppers Flat Bread

Wednesday, October 28:  Wrap for lunch with roasted turkey, pepper jack cheese, slices of red delicious apples, avocado and a smear of hummus.  Good stuff! 

Thursday, October 29: Hash browns with a touch of marinara, egg over easy, cheese and turkey sausages. 

Friday, October 30:  Waiting on our pizza and had to have a quick snack, so made a bowl of homemade plain yogurt topped with fresh strawberries and a cookie/tea biscuit-y treat.  

HAPPY HALLOWEEN!!! As we enjoy Halloween, you should probably stock up on the candy that Influencer determined was the favorite candy in your state this year! 


  1. I only tried Paneer for the first time a couple of months ago, and I just can't get enough of it now.

    1. Isn't it the best?! I love that you can get it pre-made at Indian grocery stores now...makes it soo easy to make different paneer dishes.


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