Sunday, October 18, 2015

My Week In Food

   Monday, October 12:  Le Ratatouille crepe from La Crepe Bistro.  
Tuesday, October 13:  Dinner at Kapnos Taverna - melitzanosalata, aleppo marinated short rib souvlaki, king salmon, roasted brussell sprouts, and lemon cake.

Wednesday, October 14:  Homemade Pho with beef broth, noodles, shitake mushrooms, cabbage, green onions, ginger, soy sauce, and sriracha. 

Thursday, October 15:  Chicken, roasted sweet potatoes and kale wrap, with a creamy curry dipping sauce.  Ok, so the sauce was a dressing for another recipe, but I couldn't resist!

Friday, October 16:  Salad with avocado, chicken, roasted cauliflower and chickpeas, with a creamy curry dressing.


  1. Oh roasted Brussels sprouts. My FAVOURITE snack. Especially when they are roasted in balsamic vinegar.

  2. It looks like you had a great week in food! I love roasted brussels and that curry dressing sounds amazing!


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