Sunday, September 20, 2015

My Week in Food

Sunday, September 13:  Salted Caramel Blondies while watching the Redskins play their first game of the season.  

Monday, September 14:  Lunch today - slow cooker chicken cooked with kidney beans, onions, garlic and enchilada sauce; super easy and quick.  This was added to a quinoa bowl with roasted cauliflower.

Tuesday, September 15:  On The Border catering at work today means, taco fixings on a plate :) 

Wednesday, September 16:  Protein filled lunch today, Sprouted Mung Bean Salad(with carrots, radishes, and cucumbers) and Grilled Greek-Style Chicken on the side.  

Thursday, September 17:  Met up with Sonia for dinner at Rustico tonight.  We shared the delicious Mushroom Pizza and Caesar Salad.

Friday, September 18:  After a run this morning I had a quick Turkey Sausage & Eggs breakfast, of course with a half an avocado.  I put a thick slice of butter in my eggs, hence the pools of butter here and there - but, hey, it was delicious!


  1. Salted caramel blondies sound like something I could get on board with. I had my first salted caramel mocha the other day. Amazing!

    1. I absolutely love salted really is a unique and yummy taste


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