Tuesday, February 1, 2011

#76 Chipotle-Red wine Adobo Sauce

Adobo is a piquant spice mix used for flavoring meats. This adobo is liquid and may be used for tougher cuts of meat. It works fabulously on turkey or chicken breast and wonderful for fish filets. This recipe yields about 3 1/2 cups of sauce but save it in the refrigerator for up to two weeks and grill up meat, fish and even vegetables with it. I am sure I can come up with some ideas and recipes within the next week to use up every drop of my spicy sauce !!

Chipotle peppers in adobo sauce- 1 7oz can
Garlice- 7 cloves
Cumin seeds- 1tspn
SPanish onion- 1 cut into cubes
Red wine- 3 cups
Vinegar- 3 Tblspns
Celery Seeds- 2 Tblspoon
Rosemary dried- 1 Tblspn
Thyme dried- 1 tspn
Salt- 11/2 Tblspn

1. Combine all the ingredients in a blender and puree.
2. Tranfer to an airtight jar and store in refrigerator and use as needed.

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